Bokksu: Seasons of Japan Spoilers

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We have the Bokksu Seasons of Japan Spoilers! If you are a brand new subscriber to Bokksu, this is the first box you will receive.

“Take a year-round taste tour of Japan with our premium snack subscription box!

Enjoy flavors from all four seasons“

See what’s inside your first Bokksu Seasons of Japan Box!

First-time subscribers will receive these items (if you’re not a subscriber yet, you can sign-up here!):

Shiro Ebi Senbei

Kuze Fuku & Co., a premium Japanese brand, collaborated with Hinodeya, who has been crafting incredible snacks for a century. This senbei is no exception. It’s flavored with shiroebi (white shrimp) and Kuze Fuku’s Traditional Umami Dashi for the ultimate savory rice cracker!

White Strawberry

This is the world’s first chocolate-infused strawberry! Strawberries are harvested, freeze-dried, infused with white chocolate, and cooled, for a chocolate with all the flavor of a fresh strawberry!

Mocchan Dango Mochi

Hanami dango is a variety of sticky rice dumplings commonly enjoyed during the spring hanami (flower viewing) season. This trio of dango is covered in sugar and colored in the traditional pink, white, and green.

Tottori 20th Century Pear Fromage Biscuit

This delicate biscuit is a luxurious blend of 20th Century Asian Pear (nijiseiki-nashi), rich cheese, and decadent white chocolate.

Handmade Yuzu Sake Candy

This candy is hand-crafted by the artisans at Daimonji exclusively for Bokksu. Our version blends yuzu juice and peels with sake for a refreshingly citrusy candy. This candy contains 0.1% alcohol content, so please consume responsibly.

Seaweed Tempura: Setouchi Sudachi Citrus Flavor

These addictive seaweed sheets are battered, fried, and flavored with native Japanese sudachi citrus to create a crisp and tangy snack that will leave your taste buds tingling.

Edamame Senbei

Made with summer-harvested edamame bits baked into the cracker, this senbei is sprinkled with kinako (roasted soybean powder) and has a deliciously nutty crunch.

Dondon Yaki

Named after the sound of the beating taiko drums heard throughout festivals in Japan, these savory senbei are fried and marinated in tonkatsu sauce for a flavor that is tangy, peppery, and a little sweet.

Mini Red Bean Crackers

This golden cracker conceals a thin layer of red bean paste that adds a hint of sweetness. Its flavor is inspired by shiruko, a traditional Japanese dessert of sweet red bean porridge.

Black Sesame Taiko: Kumamon Design

Each of these seedy “drums” are handmade in Kumamoto, hometown of Kumamon, by roasting almonds and sesame seeds and mixing them by hand with mizuame (sugar syrup) overheat. They’re then hand-pressed into discs and left to cool into this deliciously nutty snack.

Matcha Chocolate Stick Cake

This soft cake uses matcha from Uji, Kyoto, which is known for its high-quality matcha. Pairing earthy matcha with bittersweet chocolate chips gives this cake a rich, subtly sweet flavor.

Aomori Apple Caramel Yakkoi Sable

This cookie uses apples exclusively from Aomori, Japan’s “apple prefecture.” The addition of sweet apple-caramel butter gives this sable-style cookie a “yakkoi” (soft and chewy) texture.

Uni Rice Cracker

These delicious fried crackers pull their lovely umami flavor from uni (sea urchin) and soy sauce. It’s savory and salty without being overly fishy, and the cracker’s oblong shape even looks like the actual sea urchin.

Ishigakijima Chili Oil Chips

Ishigakijima is one of the islands of Okinawa Prefecture. Their famous specialties include chili oil from shima togarashi (island red chili pepper), which gives these chips their bright, fiery flavor.

Tsukisamu Anpan: Chocolate

Anpan is a sweet roll filled with bean paste. This brownie-like treat gets an upgrade with the addition of rich chocolate! This luscious dessert is best enjoyed paired with hot tea.

Ashigara Green Tea Aranami Kurofuji

This green tea comes from the Ashigara district of Hakone. The plants grow slowly with less sunshine than other tea types, producing fewer tannins and resulting in a sweeter tea. When picked, Ashigara tea is also lightly steamed in a process called asamushi that makes a light-colored aromatic tea. Steep the tea bag in 200 ml/7fl oz of hot water for 40 seconds or to taste.

About Bokksu:

Bokksu is a subscription box delivering authentic Japanese snacks, candy, and teas to your door each month. Every Bokksu box you purchase supports small family-run businesses in Japan and helps them keep their traditions alive. Their artisanal snacks are directly sourced from local snack makers in Japan (some of whom have been around for over 200 years).

What’s in a Bokksu box:

20-24 hand-selected snacks and a tea pairing
a snack booklet
allergen information

Frequency: Monthly Subscription

Cost:

Monthly – $49.95 USD per box
3-month – $44.95 USD per box
6-month – $42.95 USD per box
12-month – $39.95 USD per box

Shipping:

FREE shipping to many countries worldwide
Canada – $9.95 USD

Bokksu Coupon Codes:

FREE express shipping on all orders over $199 on the Bokksu Market

Learn more about Bokksu

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